Kilchoman Machir Bay

Kilchoman Machir Bay is a modern classic from a young but now well-established Islay distillery. Kilchoman was the first new distillery on the island in over 120 years and combines traditional techniques with a fresh approach. Machir Bay is their signature release, matured in a mix of ex-bourbon and sherry casks, resulting in a beautifully balanced, smoky single malt. Like the beach it’s named after, this whisky is wild and pure, yet surprisingly approachable. A great introduction to Islay peat with elegance and depth.

Tasting Notes

Nose

Fresh peat smoke, citrus, vanilla, sea salt and a hint of tropical fruit. Underlying notes of light spice and sweet malt.

Palate

Medium-bodied with strong smoke, creamy vanilla, lemon zest, pepper and soft dried fruit notes. Well balanced between sweet and savory.

Finish

Long and warming. Lingering smoke with a salty touch, gentle spice and a hint of oak.

Kilchoman Distillery

Kilchoman Distillery is located on the west coast of the island of Islay, near the small village of Kilchoman. Founded in 2005 by Anthony Wills, it is the first new distillery on Islay in more than 120 years. Kilchoman has quickly made a name for itself through its traditional approach to whisky production.

A unique feature of Kilchoman is that it is one of the few distilleries in Scotland to use a full "grain-to-glass" process. This means Kilchoman grows, malts, distils and matures its own barley on the grounds of Rockside Farm, where the distillery is located. This approach ensures exceptional control over the quality and character of their whisky.

Kilchoman whiskies are known for their robust and smoky profile, with pronounced notes of peat, fruit and spice. The distillery mainly uses ex-bourbon casks and sherry casks for maturation, which contributes to the complexity and depth of flavours.

The combination of traditional methods, an innovative approach and a strong focus on quality makes Kilchoman a notable and respected name in the world of Scotch whisky.