Kilchoman Machir Bay

Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.

Tasting Notes:

Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.

Palate: Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.

Finish: Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.

Kilchoman Distillery

Kilchoman Distillery is located on the west coast of the island of Islay, near the small village of Kilchoman. Founded in 2005 by Anthony Wills, it is the first new distillery on Islay in more than 120 years. Kilchoman has quickly made a name for itself through its traditional approach to whisky production.

A unique feature of Kilchoman is that it is one of the few distilleries in Scotland to use a full "grain-to-glass" process. This means Kilchoman grows, malts, distils and matures its own barley on the grounds of Rockside Farm, where the distillery is located. This approach ensures exceptional control over the quality and character of their whisky.

Kilchoman whiskies are known for their robust and smoky profile, with pronounced notes of peat, fruit and spice. The distillery mainly uses ex-bourbon casks and sherry casks for maturation, which contributes to the complexity and depth of flavours.

The combination of traditional methods, an innovative approach and a strong focus on quality makes Kilchoman a notable and respected name in the world of Scotch whisky.