Brora 29 Years 1972 – 2002 – Douglas Laing Old & Rare Platinum Selection

A true gem from Brora’s golden era: this Brora 29 Years from 1972, bottled in 2002 by Douglas Laing for their Old & Rare Platinum Selection, is an icon in the whisky world. With only 240 bottles filled at a powerful 59.5%, this is a rare expression from a legendary vintage. Early 1970s Brora is known for its majestic balance of farmy peat, beeswax, salinity and subtle medicinal tones. This bottling showcases the harmony between power, complexity and elegance like few others can.

Tasting Notes

Nose

Layered and intense with aromas of warm peat smoke, damp hay, beeswax and salty sea air. Then come almond, linoleum, old leather books, citrus oil and subtle spicy cellar notes. Deeply aromatic and unmistakably Brora.

Palate

Explosive and oily with flavours of grilled lemon, walnut skin, grape seed, seaweed and a touch of white pepper. The texture is full and bold, with a perfect balance of sweetness, saltiness, smoke and spice.

Finish

Long, dry and complex with an evolving mix of coastal smoke, beeswax, oak spice and mineral bitterness. Lingers gently on the tongue for minutes.

Brora Distillery

Brora Distillery is located in the Scottish Highlands, near the coastal town of Brora in Sutherland. Founded in 1819 by the Marquis of Stafford, the distillery was originally known as Clynelish. In 1968, a new Clynelish Distillery was built next to the original one, which was then renamed Brora. The distillery produced until 1983, after which it closed, but its whiskies from that period have achieved legendary status.

A specific feature of Brora whisky is the use of peated malt during certain periods of production, which resulted in a robust and smoky flavour profile, with notes of sea salt, leather and subtle fruitiness. This unique combination of flavours made Brora whisky highly sought after by whisky lovers, collectors and investors.

In 2021, Diageo reopened Brora Distillery after an extensive restoration. The reopening marks a new era for Brora, with the distillery building on its rich heritage and traditional production methods. Brora's revival brings one of the most respected names in Scotch back into production, to the delight of whisky connoisseurs worldwide.

Douglas Laing

Douglas Laing & Co. is one of the most respected independent bottlers in the whisky world. With a history dating back to 1948 and a commitment to quality and craftsmanship, the company continues to offer whiskies of exceptional quality. Their broad portfolio, which includes both single cask and small batch releases, makes Douglas Laing a favourite among whisky collectors and enthusiasts worldwide. Whether it is a rare XOP bottling or a characterful blended malt like Big Peat, Douglas Laing offers a unique and authentic whisky experience.

History

Douglas Laing & Co. was founded in 1948 by Fred Douglas Laing in Glasgow, Scotland. The company began as a dealer and blender of whisky, but soon focused on selecting and bottling single cask and small batch whiskies.

Douglas Laing has always remained a family business, with the knowledge and passion for whisky passed from generation to generation. After Fred Douglas Laing, the company was run by his son, Fred Laing Jr, and later Fred's daughter Cara Laing and her husband Chris Leggat also joined the company.

Please note

This bottle was bottled a long time ago. Please be careful when opening. The closure may have deteriorated. The item is sold as photographed and described. We do not accept any liability for the condition of the closure.