Lochside 1981 - 2011 #777

Lochside Distillery

Lochside Distillery was located in Montrose, on the east coast of Scotland. Founded in 1957 by Joseph Hobbs, the distillery was located in a former brewery building dating back to 1781. Lochside produced both single malt and grain whisky, a rarity in the whisky world.

A specific feature of Lochside was the production of both types of whisky, allowing them to make their own blends. The distillery traditionally used spring water from the nearby Lochside Well, which contributed to the purity and character of their whiskies. Lochside whiskies were known for their light, tropical-fruity flavour profiles, with notes of apple, pear, vanilla and a subtle spiciness.

The whiskies were mainly matured in ex-bourbon casks, which ensured a balanced and refined flavour. Despite its closure in 1992 and subsequent demolition in 2005, Lochside's remaining bottles remain highly sought after by enthusiasts, collectors and investors due to their rarity and historical value. Lochside remains a fascinating chapter in Scotch whisky history, remembered for the unique and high-quality whiskies it produced.