Bruichladdich 12 years 2010 - 2022

Bruichladdich distillery is situated on the island of Islay, but is known for its atypical Islay character. There is very little use of peat and generally the taste of Bruichladdich can be called fruity and elegant. A specific barrel maturation can change this as in this case. For this single cask bottling an Ex-Riversaltes Barrique has been used. Riversaltes is a dessert wine from France and ensures that the fruity character of Bruichladdich is accentuated.

Bruichladdich Distillery

Bruichladdich Distillery is located on the west coast of the island of Islay, on the shores of Loch Indaal. Founded in 1881 by the Harvey brothers, the distillery has a rich history and is known for its innovative and experimental approach to whisky production.

A specific feature of Bruichladdich is the diversity in their whiskies. The distillery produces three types of single malt whisky: Bruichladdich, Port Charlotte and Octomore. Bruichladdich whiskies are unpeated and are known for their fruity and floral character with notes of citrus and sea salt. Port Charlotte is heavily peated, with a robust smokiness and rich flavours of earth and spices. Octomore, the world's most peated whisky, has intense smoke notes with complex layers of fruit and spice.

The distillery places a strong emphasis on terroir and transparency, using locally grown barley and the pure water of Islay. The whiskies are matured in a variety of cask types, such as ex-bourbon, wine and sherry casks, making for complex and diverse flavour profiles.

Bruichladdich is known for its commitment to sustainability and local community, and their whiskies are often described as lively, complex and distinct. The combination of tradition, innovation and a strong focus on local ingredients makes Bruichladdich a unique and respected name in the world of Scotch whisky.