Tasting notes by Serge Valentin: 90 points www.Whiskyfun.com

Some good friends would claim that the 16 is going down but to be honest, I've always heard that and last time I tried it (it was a +/-2019) I enjoyed it rather a lot. The very early 'Classic Malts' were rather superior indeed in my book (late 1980s, early 1990s) but since those glorious days, things have remained relatively consistent. We'll do this quickly.

Colour: gold.

Nose: impeccably tarry and rubbery, with this feeling of unpacking a new scuba diving suit (I've seen some would say a new SM outfit but I'm lacking experience). Then oranges and walnuts from the sherry, seawater, dried kelp, black olive brine, lapsang souchong and lit cigar. I find this impeccable and very, guess what, 'Lagavulin 16'.

Mouth: absolutely excellent. Bright and rich, tarry, with excellent sherriness, liquorice, salt, olives, marmalade… It's even got something refreshing.

Finish: smoke and olives, touches of curry and cardamom. Perfect.

Comments: Lagavulin 16 is my go-to malt whenever I'm at a restaurant or a bar that's not a 'whisky bar'. I think I'll maintain that tradition. An exquisite batch, perhaps a little less 'sweet' than earlier recent offerings.

Bottle code: L2138CM002

Lagavulin Distillery

Lagavulin Distillery is located on the south coast of the island of Islay, overlooking the rugged coastline and Lagavulin Bay. Founded in 1816 by John Johnston, the distillery has built a rich history and a strong reputation as one of the most iconic Islay distilleries.

A specific feature of Lagavulin is the intense peat smoke that gives its whiskies a deep smoky character. The distillery is known for its slow distillation process in traditional copper pot stills, which creates a rich and complex flavour profile. The whisky is mainly matured in ex-bourbon casks and European oak sherry casks, which contributes to the full and layered flavours.

Lagavulin whiskies are loved for their powerful aromas of smoke, seaweed, salt, vanilla and dried fruit. The long, warm finish and perfect balance between smoke and sweetness make Lagavulin a favourite among whisky lovers. The combination of traditional methods, a unique location and a distinctive flavour profile makes Lagavulin an iconic name in the world of single malt whisky.