Lagavulin 16 years

Lagavulin 16 Years is a whisky that has been loved by whisky lovers for decades and is considered an iconic Islay malt. With its distinctive, deep peat smoke and rich, complex flavours, Lagavulin 16 takes you straight to the wild coast of Islay, where sea, wind and fire come together in a dram full of intensity and depth. This whisky is not for the faint of heart; it is a dram that takes guts, but is rewarded with an unforgettable taste experience. For those who love powerful, smoky whiskies, Lagavulin 16 is an absolute must-try and a firm favourite.

Tasting note

Nose

On the nose, the intense peat smoke immediately comes to the fore, along with earthy and slightly medicinal notes characteristic of Lagavulin. There are also aromas of salty seaweed, ash and a hint of leather. Beneath this powerful smoke lie sweeter hints of vanilla and caramel, along with a slight fruitiness of dried plums and figs, which give the nose depth and balance.

Taste

The first sip is full and powerful, with a thick, oily texture that fills the mouth. The peat smoke is immediate and intense, quickly followed by a rich sweetness of honey and caramel. The flavour develops further with notes of dark chocolate, black pepper and a hint of espresso, which combine for a complex and rich taste experience. The briny undertone of the sea remains subtly present, balancing nicely with the sweeter and spicy accents.

Finish

The finish is long, smoky and warming, with a lingering pepperiness and a hint of oak. The peat and briny linger gently in the background, while a hint of sweetness rounds off the finish and invites you for another sip.

Lagavulin Distillery

Lagavulin Distillery is located on the south coast of the island of Islay, overlooking the rugged coastline and Lagavulin Bay. Founded in 1816 by John Johnston, the distillery has built a rich history and a strong reputation as one of the most iconic Islay distilleries.

A specific feature of Lagavulin is the intense peat smoke that gives its whiskies a deep smoky character. The distillery is known for its slow distillation process in traditional copper pot stills, which creates a rich and complex flavour profile. The whisky is mainly matured in ex-bourbon casks and European oak sherry casks, which contributes to the full and layered flavours.

Lagavulin whiskies are loved for their powerful aromas of smoke, seaweed, salt, vanilla and dried fruit. The long, warm finish and perfect balance between smoke and sweetness make Lagavulin a favourite among whisky lovers. The combination of traditional methods, a unique location and a distinctive flavour profile makes Lagavulin an iconic name in the world of single malt whisky.