Lagavulin 10 years Travel Exclusive

Lagavulin Distillery

Lagavulin Distillery is located on the south coast of the island of Islay, overlooking the rugged coastline and Lagavulin Bay. Founded in 1816 by John Johnston, the distillery has built a rich history and a strong reputation as one of the most iconic Islay distilleries.

A specific feature of Lagavulin is the intense peat smoke that gives its whiskies a deep smoky character. The distillery is known for its slow distillation process in traditional copper pot stills, which creates a rich and complex flavour profile. The whisky is mainly matured in ex-bourbon casks and European oak sherry casks, which contributes to the full and layered flavours.

Lagavulin whiskies are loved for their powerful aromas of smoke, seaweed, salt, vanilla and dried fruit. The long, warm finish and perfect balance between smoke and sweetness make Lagavulin a favourite among whisky lovers. The combination of traditional methods, a unique location and a distinctive flavour profile makes Lagavulin an iconic name in the world of single malt whisky.