Laphroaig 10 years

Laphroaig 10 years is an iconic Islay single malt whisky that has captivated whisky lovers for generations with its unmistakable character. Produced since 1815, this classic is renowned for its bold peat smoke, salty coastal notes and distinct medicinal edge – a whisky you either love or fear. Distilled on the rugged shores of Islay, it matures for ten years in oak casks, developing depth and complexity. For those seeking a truly authentic Islay experience, this Laphroaig is a must-have.

Tasting Notes

Nose

Intensely smoky with seaweed, iodine, wet rope, charred wood, and hints of liquorice and citrus.

Palate

Bold, medicinal and smoky. Dominant peat smoke with hints of salt, black pepper, roasted malt and a gentle sweetness from vanilla and toffee.

Finish

Long, warm and dry with ashy smoke, saltiness and a lingering spice.

Laphroaig Distillery

Laphroaig Distillery is located on the south coast of the island of Islay, right on the shores of the Atlantic Ocean. Founded in 1815 by Donald and Alexander Johnston, Laphroaig has a long and rich history of producing some of the most distinctive and beloved Islay whiskies.

A specific characteristic of Laphroaig is its distinct peat smoke and medicinal flavour, which gives the whiskies their unique and recognisable character. The distillery traditionally uses copper pot stills and dries the barley over peat fire, creating the distinctive smoke and iodine aromas. Laphroaig whiskies are mainly matured in ex-bourbon casks, which contributes to the balance of sweet and smoky flavours.

Laphroaig whiskies are famous for their complex flavour profile, with notes of seaweed, medicinal smoke, salt, and a subtle sweetness. The robust and powerful flavour, combined with a long, warm finish, makes Laphroaig a favourite among heavily peated whisky lovers. Its unique location, traditional production methods and distinctive flavour profile make Laphroaig an iconic name in the world of single malt whisky.