Port Ellen 18 years 1982 - 2001 Winter Distillation

The Port Ellen 18 years 1982 - 2001 Winter Distillation is a breathtaking single malt Scotch whisky with an inner fire that reflects in its deep amber colour. This fine expression embodies the ultimate refinement every whisky lover craves.

Tasting notes

Nose

Upon uncorking the bottle, a bouquet of delicate peat smoke spreads, complemented by sea air and hints of deep-fruity aromas. Among the first impressions is a subtle sweetness of ripe pears and a patch of oak that together whisper of this whisky's unique provenance.

Taste

The first sip treats the connoisseur to a deliberate balance between smokiness and fruity elements. The richness of blackberries and dried fruits dance harmoniously with the Islay spirit of light saltiness and layered notes of tobacco and leather. Every moment with this drink is like a walk on the moors, bringing the outdoors inside.

Finish

The experience culminates in a lingering, warming aftertaste that really showcases the complexity of the distillate. Tones of vanilla and a hint of cocoa join the lingering smokiness, creating a gentle echo of the initial symphony of flavours.

Port Ellen Distillery

Port Ellen Distillery is located on the south coast of the island of Islay, near the village of the same name. Founded in 1825 by Alexander Kerr Mackay and later taken over by John Ramsay in 1836, Port Ellen has a rich history, but sadly closed in 1983. The distillery quickly gained legendary status among whisky lovers.

A specific feature of Port Ellen was its pronounced peat smoke, resulting in whiskies with a deep, smoky flavour. The distillery used traditional copper pot stills and used water from the nearby Leorin Lochs. The whiskies were mainly matured in ex-bourbon casks, which contributed to the balance of sweet and smoky notes.

Port Ellen whiskies are known for their complex flavour profiles with notes of seaweed, medicinal smoke, sea salt and a subtle sweetness. Despite the closure, the remaining bottles remain in high demand and are often seen as collectibles and investment items.

The reopening of the distillery, on 19 March 2024, has raised much anticipation among whisky lovers worldwide, who are hoping for a revival of this iconic Islay single malt whisky.