Craigellachie 2012 - 2023 #2949
Craigellachie 2012 - 2023 #2949
Craigellachie 2012 - 2023 #2949
Craigellachie 2012 - 2023 #2949
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Craigellachie 2012 - 2023 #2949

Speyside Single Malt Whisky
Distillery / brand Craigellachie
Range Single Cask
Country Scotland
Region Speyside
Content Size 0.7 liter
Alc/vol 54.3%
Distilled 2012
Bottled 2023
Cask number 2949
Cask type Butt
Number of bottles 434
Flavour Profiles Mild and refined
EAN 5010493084000
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€ 82,95
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Insured shipping
Worldwide delivery
Description

Craigellachie 2012 - 2023 #2949

Craigellachie 2012 - 2023 #2949 is een characterful Speyside single malt, gebotteld door Berry Bros & Rudd. Distilled in 2012 and aged in a butt until 2023, this whisky has developed into a remarkable expression with deep, layered flavors. Craigellachie is known for its rich and slightly sulphurous profile, and this bottling at 54.3% ABV delivers a bold and lively experience. The combination of tropical fruit, creamy malt, and subtle spicy accents makes this whisky a true discovery for lovers of complex Speyside malts.

Tasting Notes

Nose

Rich aromas of ripe peach, apple compote, and lemon zest, combined with warm notes of honey and vanilla. Subtle hints of toast, roasted oak, and a touch of beeswax add extra depth.

Taste

Powerful and full-bodied, with flavors of caramelized pineapple, creamy malt, and buttery toffee. Spicy nuances of cinnamon and white pepper provide a beautiful balance, while a slight sulphurous hint adds extra complexity.

Finish

Long and warming, with lingering fruity sweetness, a hint of smoke, and subtle oak spice. The combination of tropical fruit and oak lingers beautifully, delivering a wonderfully refined finale.

Craigellachie Distillery

Craigellachie Distillery is located in the village of the same name in the Speyside region, on the banks of the River Spey in Scotland. Founded in 1891 by Peter Mackie and Alexander Edward, Craigellachie has a rich history and is known for its robust and characterful single malt whiskies.

A unique feature of Craigellachie is the use of worm tubs, a traditional cooling system that contributes to the full and complex flavour profile of their whiskies. The distillery uses pure spring water from nearby Blue Hill, which adds to the clarity and purity of their whiskies. Craigellachie whiskies are known for their firm, full-bodied character with notes of citrus, tropical fruits and a subtle spiciness.

The whisky is mainly matured in ex-bourbon casks, which ensures a balanced and deep flavour. Craigellachie produces whiskies that are appreciated both in blends and single malts. The combination of a beautiful location, traditional techniques and a unique flavour profile makes Craigellachie a respected name in the world of Scotch whisky.

Craigellachie Distillery

Craigellachie was founded in 1891 by whisky entrepreneurs Alexander Edward and Peter Mackie. Designed by celebrated architect Charles Doig, the distillery was built high above the village of Craigellachie, near the meeting point of the Rivers Spey and Fiddich. From the beginning, most of its whisky was intended for blends, including White Horse. Craigellachie later became part of the Distillers Company Limited and eventually Diageo, which sold the distillery to Bacardi together with John Dewar & Sons in 1998.

For many years, Craigellachie was rarely available as an official single malt. This changed in 2014, when a permanent range of bottlings was introduced and the distillery gained greater recognition under its own name. Independent bottlers had already allowed enthusiasts to explore different ages and cask types.

Craigellachie is known for a robust, oily and distinctive Speyside style. Traditional worm tubs provide relatively limited copper contact, helping to preserve a full-bodied spirit with ripe fruit, malt, waxy notes and occasionally a meaty or lightly sulphurous edge. This muscular character sets Craigellachie apart from many lighter Speyside whiskies.

Berry Bros & Rudd

Berry Bros. & Rudd is one of Britain’s oldest and most distinguished wine and spirits merchants. Its history began in 1698, when the Widow Bourne opened a grocery shop on St James’s Street in London. During the nineteenth century, the company increasingly focused on wine and spirits, while the Berry name became permanently associated with the business. The Rudd family joined in the twentieth century.

Berry Bros. & Rudd also has an exceptionally long heritage in whisky. Its oldest known own-label cask bottling dates from 1853, making the company one of Britain’s oldest independent bottlers. In 1923, Francis Berry and Hugh Rudd also created Cutty Sark, a lighter blended Scotch that achieved considerable international success.

The Berry Bros. & Rudd Own Selection range includes carefully selected single cask whiskies, blended malts and house bottlings from Scotland and other whisky-producing countries. The emphasis is on provenance, cask character and drinkability. With centuries of trading expertise and close relationships with producers, Berry Bros. & Rudd is known for dependable, classically styled selections and distinctive whiskies for experienced enthusiasts.

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