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Longmorn 25 years 1994 - 2020 #DL13921
Speyside Single Malt Scotch Whisky
Longmorn 25 years 1994 - 2020 #DL13921
Speyside Single Malt Scotch Whisky
Bottler | Douglas Laing |
Distillery / brand | Longmorn |
Range | Old Particular |
Country | Scotland |
Region | Speyside |
Content Size | 0.7 liter |
Alc/vol | 60.1% |
Age | 25 years |
Distilled | 12-1994 |
Bottled | 03-2020 |
Cask number | DL13921 |
Cask type | Refill Hogshead |
Number of bottles | 242 |
Flavour Profiles | Mature and complex |
EAN | 5014218815412 |
Longmorn 25 years 1994 - 2020 #DL13921
Longmorn Distillery
Longmorn Distillery is located in the Speyside region, south of Elgin in Moray. Founded in 1894 by John Duff, Longmorn has a rich history and is known for its consistent production of high-quality whiskies. The distillery is located in a picturesque part of Speyside.
A unique feature of Longmorn is the use of traditional copper pot stills, which contribute to the rich and full flavour profiles of their whiskies. The distillery draws its water from the nearby Bardon Burn, which provides a pure and clear base for their whisky. Longmorn whiskies are known for their fruity and spicy flavour profiles, with notes of apple, pear, honey and a hint of spiciness.
The whiskies are mainly matured in a combination of ex-bourbon and sherry casks, which ensures a balanced and complex flavour. Longmorn produces single malts as well as whiskies used in blends, such as Chivas Regal. The combination of an idyllic location, traditional techniques and high-quality production makes Longmorn a respected name in the world of Scotch whisky.
Douglas Laing
Douglas Laing & Co. is one of the most respected independent bottlers in the whisky world. With a history dating back to 1948 and a commitment to quality and craftsmanship, the company continues to offer whiskies of exceptional quality. Their broad portfolio, which includes both single cask and small batch releases, makes Douglas Laing a favourite among whisky collectors and enthusiasts worldwide. Whether it is a rare XOP bottling or a characterful blended malt like Big Peat, Douglas Laing offers a unique and authentic whisky experience.
History
Douglas Laing & Co. was founded in 1948 by Fred Douglas Laing in Glasgow, Scotland. The company began as a dealer and blender of whisky, but soon focused on selecting and bottling single cask and small batch whiskies.
Douglas Laing has always remained a family business, with the knowledge and passion for whisky passed from generation to generation. After Fred Douglas Laing, the company was run by his son, Fred Laing Jr, and later Fred's daughter Cara Laing and her husband Chris Leggat also joined the company.