Distilled, aged and bottled by the Maker's Mark Distillery, Inc. on Star Hill Farm, Loretto, Kentucky.

At Maker's Mark we craft our whisky in lots of 19 barrels each. In 1983 and 1984 we set 16 lots aside and allowed each to mature differently and apart from the rest of our whisky.

We tasted it at regular intervals, bottling it only when we felt its taste was unique and full bodied. So each lot varies in age and proof. And while each has a subtle difference in taste distinctly its own, each is still distinctly Maker's Mark.