Chichibu The Floor Malted 2009 - 2012

The Chichibu The Floor Malted 2009 - 2012 is a remarkable whisky from Japan’s Chichibu Distillery, where tradition and innovation seamlessly blend. Distilled in 2009 and bottled in 2012, this whisky pays tribute to the traditional floor malting process, where barley is hand-malted on a malting floor. This artisanal method imparts a unique depth and complexity to the whisky. Matured in carefully selected bourbon casks, this expression boasts a refined and vibrant character that perfectly captures Chichibu’s signature style. With limited availability, this release is a true treat for whisky enthusiasts seeking a unique story in their glass.

Tasting note

Nose

Enticing aromas of fresh malt, green apple, and a hint of lemon. Warm notes of vanilla, honey, and subtle spices add richness and appeal.

Palate

Elegant and creamy on the palate, with flavors of caramel, peach, and roasted nuts. A delicate spiciness of cinnamon and a hint of white pepper provide depth.

Finish

The finish is medium and gentle, with lingering notes of vanilla, a light touch of oak, and a refreshing citrus sweetness.

Chichibu Distillery

Chichibu Distillery is located in the picturesque town of Chichibu, about 100 kilometres northwest of Tokyo, Japan. Founded in 2008 by Ichiro Akuto, a renowned name in the Japanese whisky industry, Chichibu has quickly built a reputation for producing high-quality craft whiskies.

A unique feature of Chichibu is the use of locally grown barley and pure water from the surrounding mountains, which contributes to the exceptional quality of their whisky. The distillery combines traditional techniques with innovative approaches, including the use of a wide range of casks such as ex-bourbon, sherry and Japanese Mizunara oak casks. This creates complex and sophisticated flavour profiles.

Chichibu whiskies are known for their rich and versatile character, with notes of vanilla, fruit, spice and sometimes a subtle smokiness. The attention to detail and craftsmanship of Ichiro Akuto and his team are reflected in the international recognition and awards their whiskies have received.

The combination of a beautiful location, high-quality local ingredients and a strong commitment to quality makes Chichibu Distillery a respected name in the world of Japanese whisky.