The Akkeshi New Born 3 Foundations Series 20cl

Thick, salty fog from the sea. Pure, clean air. Rich peat deposits. The distillery began distilling in 2016 in Akkeshi, Hokkaido, in the rural north of Japan, in the belief that it would provide an ideal environment to produce the profile of the new, unprecedented Japanese whisky they are seeking. In the midst of Japan's beautiful northern wilderness, maturation proceeds day-by-day.

"Foundations" represents the Dream, Beginning, Establishment and Birth of a new era in Japanese whisky.

Akkeshi New Born "Foundations 3" is a vatted blend of non-peated malts matured for 8-23 months in casks made from the rare Mizunara Oak.

This is the first product matured in casks crafted from 100% Mizunara Oak grown locally here in Hokkaido.

Bottled at 55% alcohol by volume with a fragrant aroma of brown sugar, vanilla, and fresh melon infused with spice notes of nutmeg.

Tasting Notes:

Nose: Brown sugar, vanilla, and fresh melon infused with spice notes of nutmeg

Palate: Bitter chocolate and sugar syrup with a layer of tangerine zest

Finish: White pepper and bitter chocolate with a hint of fragrant wood

Akkeshi Distillery

Akkeshi Distillery is located on the rugged coast of Hokkaido, Japan's northernmost island, in the town of Akkeshi. Established in 2016, the distillery is inspired by Islay's Scottish traditions but combines them with uniquely Japanese elements.

A unique feature of Akkeshi Distillery is its use of the local climate and natural resources. The distillery draws its water from the nearby Akkeshi River, which contributes to the purity and quality of their whisky. In addition, the whiskies are matured in a combination of casks, including ex-bourbon, sherry and Japanese Mizunara oak casks, creating a complex and rich flavour.

Akkeshi whiskies are known for their deep, robust character with notes of fruit, spice and a subtle smokiness. The distillery places a strong emphasis on craftsmanship and quality, with every step of the production process carefully executed.

The combination of a beautiful location, traditional techniques and a commitment to quality makes Akkeshi Distillery a respected name in the world of Japanese whisky.