Kabuki Pure Malt

More about Kabuki

Kabuki whisky is produced by Toa Shuzo, a Japanese distillery with a rich history of producing sake and other traditional Japanese drinks. Based in the Tochigi region, Toa Shuzo began distilling whisky in the 1940s, inspired by the growing popularity of whisky in Japan and international demand for Japanese spirits.

Kabuki whisky, named after classic Japanese theatre art, reflects the complexity and craftsmanship characteristic of Japanese whiskies. The whisky is made with pure water from nearby mountains, which contributes to the smoothness and clarity of flavour. Maturation takes place in a combination of ex-bourbon and sherry casks, creating a rich, full-bodied flavour with notes of vanilla, dried fruit, and a subtle hint of spice.

Kabuki whisky is known for its balanced character and refined flavour profile, which is both accessible and complex. The whisky embodies Japan's commitment to perfection and respect for tradition, making it a popular choice among whisky connoisseurs worldwide. With Kabuki whisky, Toa Shuzo has created a product that pays tribute to Japan's rich culture and craftsmanship.