La Celia Reserva Cabernet Sauvignon 2020

The La Celia Reserva Cabernet Sauvignon 2020 is a full-bodied and elegant red wine from the Uco Valley in Mendoza, Argentina. Made from carefully selected Cabernet Sauvignon grapes grown at high altitude, this wine offers intense fruit, refined tannins, and an excellent balance of power and freshness. Partial aging in oak barrels adds complexity and structure.

Tasting Notes

Colour

Deep ruby red with purple hues, characteristic of ripe Cabernet Sauvignon.

Aroma

Intense aromas of blackcurrant, cassis, and cherry, complemented by notes of cedar, vanilla, pepper, and a hint of tobacco.

Taste

Rich and concentrated with flavours of dark fruit such as blackcurrant and plum, combined with subtle spice and toasted notes. The tannins are firm yet ripe, giving the wine an elegant and balanced structure.

Finish

Long and powerful with lingering notes of black fruit, spice, and gentle oak influence.

Food Pairing

Excellent with grilled red meats, game dishes, hearty stews, and hard cheeses.

Producer

Bodega La Celia is one of the oldest wineries in the Uco Valley, founded in 1890 by Eugenio Bustos. It was the first winery to plant Malbec in the region. Today, La Celia combines traditional winemaking with modern techniques and sustainable practices. The wines are known for their elegant style and pure expression of the unique Uco Valley terroir.