“The idea of our Christmas calendar is that the consumer can have one whisky drink a day for 24 days in December. Each day the consumer is supposed to mark off the current date on the dateline placed on the bottle, using the provided golden marker, counting down the days leading to Christmas Eve.

The Christmas calendar is a door-calendar and behind each door, you'll find an anecdote about Stauning, about whisky, or maybe even a recipe for a cocktail, which includes Stauning Rye”