€ 47,89 (excl. vat)
A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.
This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.
Nose: Freshly-baked rye bread, wine gums and hint of pepper on the nose.
Taste: Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels.
Finish: Leading to a peppery finish and long smooth, fruity and sweet finish.
€ 53,68 (excl. vat)
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