Domaine de Baraillon 1983

Nose

Dark blueberries are combined with fresh green apple, pear and kiwi. Raisins clearly take the lead, giving the nose additional richness, supported by vanilla and mature oak.

Palate

Dried grapes, raisins and dark currants form a rich fruity foundation. Roasted chestnuts and toasted hazelnuts add a warm and distinctive nutty character, with each sip revealing further nuances.

Finish

Long, pleasant and complexly fruity, with lingering dried grapes, dark berries and toasted nuts.

Domaine de Baraillon is located near Lannemaignan in Bas-Armagnac and has been farmed by the Claverie family since 1748. The estate developed over successive generations into a small Armagnac domaine. Management traditionally passed from father to son until Laurence Claverie returned in 2001 after studying viticulture and oenology. She became the first daughter to continue the business and assumed responsibility from vineyard to distillation.

What makes Baraillon distinctive is that its history remains visible in both vineyards and cellars. The estate uses Folle Blanche, Ugni Blanc and Baco 22A for Armagnac. These varieties reflect the region’s development: Folle Blanche was the classic distilling grape before phylloxera, while Baco was created afterwards as a more resilient alternative. The cellars still contain pure Baco distillates made by earlier generations, while recent single-varietal releases are often produced from Folle Blanche. Since purchasing its own alambic still in 2012, distillation has taken place on the estate. With preserved vintages dating back to the late nineteenth century, Baraillon is a rare living archive of family, grape variety and harvest year.