Glenglassaugh 12 years 2011 - 2023 First Fill Port Barrique 5cl

Glenglassaugh 12 years 2011 - 2023 First Fill Port Barrique 5cl

Highland Single Malt Scotch Whisky
Distillery / brand Glenglassaugh
Country Scotland
Region Highlands
Content Size 0.05 liter
Alc/vol 50%
Age 12 years
Distilled 05-2011
Bottled 09-2023
Cask type First Fill Port Barrique
Number of bottles 324
Flavour Profiles Full bodied and spicy
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€ 8,95
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Description

Glenglassaugh 12 years 2011 - 2023 First Fill Port Barrique

This 12-year-old Glenglassaugh, bottled by independent bottler Glaschu Spirits, is an exceptional single malt whisky from the Glenglassaugh coastal distillery in the Scottish Highlands. This single cask single malt whisky has spent its entire maturation in a first-fill port barrique, which adds a rich and unique flavour dimension. This expression is a wonderful combination of the distinctive Glenglassaugh characteristics and the depth added by the port cask, making it a popular choice among lovers of rich, fruity whiskies.

Tasting note

Nose

The nose opens with aromas of ripe red berries, plums, and a hint of chocolate, enhanced by a subtle saltiness.

Taste

On the palate, the whisky reveals full, sweet notes of strawberries, caramel, and candied orange peel, with a slight hint of spice and oak. The port cask influence creates a nice balance between fruitiness and complexity.

Finish

The finish is long and velvety, with lingering notes of red fruit and a hint of sweet spices.

Glenglassaugh Distillery

Glenglassaugh Distillery is located on the scenic coast of the Moray Firth, near the village of Portsoy in the Scottish Highlands. Founded in 1875 by Colonel James Moir, Glenglassaugh has a rich history marked by several periods of closure and revival.

A specific feature of Glenglassaugh is the use of pure water from the Glassaugh Burn, which contributes to the fresh and lively character of their whiskies. Glenglassaugh whiskies are known for their fruity and floral notes, often combined with a subtle spiciness and honey.

After a long closure, the distillery was revived in 2008, leading to a revival of their traditional production methods and a focus on quality. The whiskies are matured in a combination of ex-bourbon and sherry casks, making for a complex and balanced taste experience. Glenglassaugh Distillery remains a beloved name among whisky lovers and valued for its dedication to craftsmanship.

Glenglassaugh Distillery

Glenglassaugh Distillery stands between Portsoy and Sandend Bay on the northern coast of Aberdeenshire. It was founded in 1875 by local entrepreneur Colonel James Moir beside the Glassaugh Burn. Following his death, the business changed hands several times, and production ceased in 1907. Highland Distilleries revived the site in 1959, constructing a modern production building. This second working period lasted until 1986, after which only the warehouses remained in use.

A new group of investors began restoring Glenglassaugh in 2008, and spirit flowed from the stills again that December. The BenRiach Distillery Company acquired it in 2013; three years later, Glenglassaugh, BenRiach and GlenDronach passed to Brown-Forman. In 2023, the range was rebuilt around the distillery’s coastal identity. Glenglassaugh is distinguished by mineral-rich water from the Glassaugh Spring and maturation in original dunnage warehouses close to the North Sea. Since 2025, it has operated under a shared production model with BenRiach, combining periods of distillation with occasional silent seasons.

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