Distilled in 2017 in a self-built pot still, and fully matured at the distillery for 4 years in ex-bourbon casks. This rum is made from Nkomazi sugarcane juice, originating from the Crocodile River Valley of Mpumalanga, South Africa.

Bottled full proof with a congeners content of 571,3 gr/hlpa of which 246,1 gr/hlpa are esters.

A world premiere.