Tasting Notes

Nose : Intense and complex on cappuccino, hazelnut, lemongrass, strawberry and tonka bean.

Palate : Delicate and sweet on dulce de lecce, pistachio, dark chocolate, prune, tropical fruit, raspberry and pepper.

Characteristics

• Raw material : Molasses

• Fermentation : 2 days

• Distillation : Column still

• Tropical Ageing : 5 years in bourbon casks

• Continental Ageing : 2 years in Ferrand casks

• Further maturation : Matured 1 year in a red Pineau des Charentes wine cask

• Volatile Substances : 86 g/hL AA

• Esters : 35 g/hL AA

• Browning : 6 g/L

• Cane sugar caramel E150a (% volume) : None