De Monnik Jonge Graan Jenever 100cl

Traditionally Dutch distilled from the finest raw materials.

De Monnik Jonge Graanjenever is a typical Dutch distillate that causes a true taste explosion in the mouth. The water used is among the purest and the grains all come from Dutch soil. This water together with the typically Dutch fresh herb mix creates a delicate and complex taste. Drink it deliciously alongside a beer like the Dutch Kopstoot.

More information

Jenever, also called genever, jonkie or klare, is a traditional strong drink originating in the Netherlands and Belgium. The drink is made by distilling a grain mash and using botanical herbs. The most famous herb used is, of course, juniper. Other herbs that can be used are: St John's wort, angelica root, nutmeg, cloves, aniseed, citrus peel and coriander.

History

The history of genever in the Netherlands dates back to the 16th and 17th centuries. The emergence of the alcoholic delicacy is linked to the emergence of distillation techniques and the use of grain as a base for spirits. Distillation of grain was originally introduced to Europe by the Arabs. In Europe, the process was refined during the Middle Ages. This led to production of brandy.

Distillation was initially used mainly for medicinal purposes, such as distilling wine and herbs to make extracts and tinctures. Many herbs and fruits were usually added. Around 1650 in Amsterdam, a grain distillate was designed with juniper as a remedy for muscle pain. People soon discovered that the drink could be used not only as a medicine, but also as a stimulant. Moreover, at the time, the import of brandy was prevented, so people switched to the local alcoholic drink: jenever.