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Cameronbridge 2006 - 2023 #372956
Lowland Single Grain Scotch Whisky
Cameronbridge 2006 - 2023 #372956
Lowland Single Grain Scotch Whisky
Bottler | Berry Bros & Rudd |
Distillery / brand | Cameronbridge |
Range | Single Cask |
Country | Scotland |
Region | Lowlands |
Content Size | 0.7 liter |
Alc/vol | 59.8% |
Distilled | 2006 |
Bottled | 2023 |
Cask number | 372956 |
Cask type | Hogshead |
Number of bottles | 286 |
Flavour Profiles | Mild and refined |
EAN | 5010493079822 |
Cameronbridge 2006 - 2023 #372956 Berry Bros & Rudd
Cameronbridge 2006 - 2023 #372956 is a beautiful single grain whisky, bottled by Berry Bros & Rudd. Distilled in 2006 and aged for 17 years in a hogshead, this whisky has developed into a silky-smooth and refined dram with a perfect balance of sweetness, spice, and oak influence. Cameronbridge, one of Scotland’s oldest grain distilleries, is known for its smooth and approachable whiskies, but this bottling offers an added layer of depth and complexity. With its ripe fruit notes, creamy texture, and subtle spice, this is an excellent choice for lovers of refined grain whiskies.
Tasting Notes
Nose
Light and sweet aromas of vanilla, honey, and butterscotch, complemented by hints of coconut and ripe banana. A touch of oak and soft spices add extra depth.
Taste
Creamy and silky-smooth, with layers of caramel, vanilla custard, and toasted almonds. The oak influence brings subtle hints of cinnamon and white pepper, while the grain base maintains an elegant sweetness.
Finish
Long and refined, with lingering notes of butterscotch, oak, and a touch of nutmeg. The creamy texture lingers, providing a beautifully smooth conclusion.
Cameronbridge Distillery
Cameronbridge Distillery, founded in 1824 by John Haig, is one of the oldest grain distilleries in Scotland and is located in Windygates, Fife. What began as one of the pioneers in grain distillation grew into an influential player in the whisky world, partly due to the invention of the continuous still by Robert Stein, a Haig relative. This distilling technique allowed for more efficient production of grain whisky, quickly making Cameronbridge popular and playing a fundamental role in the rise of blended whisky.
Its location in Fife, near abundant water sources and grain suppliers, made Cameronbridge ideal for large-scale whisky production. Today, the distillery is owned by Diageo and produces grain whiskies for well-known blends such as Johnnie Walker and Haig Club, as well as for independent bottlers.
Cameronbridge is known for its smooth, mellow grain whiskies with characteristic notes of vanilla, toffee and a subtle spiciness, thanks to long maturation in carefully selected oak casks.
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