Cameronbridge 2006 - 2023 #372956

Lowland Single Grain Scotch Whisky

Bottler Berry Bros & Rudd

Distillery / brand Cameronbridge

Range Single Cask

Country Scotland

Region Lowlands

Content Size 0.7 liter

Alc/vol 59.8%

Distilled 2006

Bottled 2023

Cask number 372956

Cask type Hogshead

Number of bottles 286

Flavour Profiles Mild and refined

EAN 5010493079822

More information Less information

€ 99,95

Pay securely online

Insured shipping

Worldwide delivery

Cameronbridge 2006 - 2023 #372956 Berry Bros & Rudd

Cameronbridge 2006 - 2023 #372956 is a beautiful single grain whisky, bottled by Berry Bros & Rudd. Distilled in 2006 and aged for 17 years in a hogshead, this whisky has developed into a silky-smooth and refined dram with a perfect balance of sweetness, spice, and oak influence. Cameronbridge, one of Scotland’s oldest grain distilleries, is known for its smooth and approachable whiskies, but this bottling offers an added layer of depth and complexity. With its ripe fruit notes, creamy texture, and subtle spice, this is an excellent choice for lovers of refined grain whiskies.

Tasting Notes

Nose

Light and sweet aromas of vanilla, honey, and butterscotch, complemented by hints of coconut and ripe banana. A touch of oak and soft spices add extra depth.

Taste

Creamy and silky-smooth, with layers of caramel, vanilla custard, and toasted almonds. The oak influence brings subtle hints of cinnamon and white pepper, while the grain base maintains an elegant sweetness.

Finish

Long and refined, with lingering notes of butterscotch, oak, and a touch of nutmeg. The creamy texture lingers, providing a beautifully smooth conclusion.

Cameronbridge Distillery

Cameronbridge Distillery, founded in 1824 by John Haig, is one of the oldest grain distilleries in Scotland and is located in Windygates, Fife. What began as one of the pioneers in grain distillation grew into an influential player in the whisky world, partly due to the invention of the continuous still by Robert Stein, a Haig relative. This distilling technique allowed for more efficient production of grain whisky, quickly making Cameronbridge popular and playing a fundamental role in the rise of blended whisky.

Its location in Fife, near abundant water sources and grain suppliers, made Cameronbridge ideal for large-scale whisky production. Today, the distillery is owned by Diageo and produces grain whiskies for well-known blends such as Johnnie Walker and Haig Club, as well as for independent bottlers.

Cameronbridge is known for its smooth, mellow grain whiskies with characteristic notes of vanilla, toffee and a subtle spiciness, thanks to long maturation in carefully selected oak casks.

Cameronbridge was founded in 1824 by John Haig beside the River Leven in Fife. The distillery stands at the very foundations of Scotch grain whisky. In 1829, Haig installed an early continuous still designed by his cousin Robert Stein. This technology made production more efficient and consistent and later played an important role in the rise of blended Scotch whisky.

In 1877, John Haig & Co. joined five other grain distillers to form the Distillers Company Limited, a predecessor of today’s Diageo. Cameronbridge initially produced both malt and grain whisky, but from 1929 it concentrated entirely on grain distillation. The distillery developed into one of Scotland’s largest grain whisky producers and supplies spirit for famous blends including Johnnie Walker, J&B and Bell’s.

As a single grain, Cameronbridge appears under names including Cameron Brig and Haig Club, alongside rare older bottlings. Its whisky is known for a smooth, creamy style with vanilla, caramel, gentle fruit and mild oak spice.

Berry Bros. & Rudd is one of Britain’s oldest and most distinguished wine and spirits merchants. Its history began in 1698, when the Widow Bourne opened a grocery shop on St James’s Street in London. During the nineteenth century, the company increasingly focused on wine and spirits, while the Berry name became permanently associated with the business. The Rudd family joined in the twentieth century.

Berry Bros. & Rudd also has an exceptionally long heritage in whisky. Its oldest known own-label cask bottling dates from 1853, making the company one of Britain’s oldest independent bottlers. In 1923, Francis Berry and Hugh Rudd also created Cutty Sark, a lighter blended Scotch that achieved considerable international success.

The Berry Bros. & Rudd Own Selection range includes carefully selected single cask whiskies, blended malts and house bottlings from Scotland and other whisky-producing countries. The emphasis is on provenance, cask character and drinkability. With centuries of trading expertise and close relationships with producers, Berry Bros. & Rudd is known for dependable, classically styled selections and distinctive whiskies for experienced enthusiasts.