The spirit was distilled in 1999 and then transferred to a trio of sherry casks: Amontillado casks on 04/11/2009, Oloroso casks on 20/06/2011 and Manzanilla casks on 12/09/2016. Finally bottled in 2023. Expertly blended by Master Blender Julieann Fernandez.

The result is a burst of sherry with notes of creamy fudge, vanilla and a hint of tobacco.