Kilkerran 12 years - 2024 Edition

Kilkerran 12 Years is a stunning Campbeltown whisky from the Glengyle Distillery, known for its traditional and artisanal production methods. This whisky has been matured in a combination of ex-bourbon (70%) and ex-sherry casks (30%), resulting in a well-balanced and complex flavor profile. Kilkerran whiskies are known for their subtle peat smoke, maritime influences, and deep layers of fruit and spice. The 12-year-old expression is a prime example of what makes Campbeltown special: a whisky with character that reveals new nuances with every sip.

Tasting note

Nose

Fresh citrus notes blend with creamy vanilla and honey. Subtle smoke and a light salty sea breeze add depth, while hints of toasted almonds and a touch of peat linger in the background.

Taste

Rich maltiness and notes of stewed fruit, caramel, and cinnamon take center stage. A perfect balance of sweet and spicy, with hints of nutmeg, pepper, and a soft peat smoke tying everything together.

Finish

Long and warming, with lingering notes of dried fruit, oak, and a subtle salty smokiness that gently fades away.

Glengyle Distillery

Glengyle Distillery is located in Campbeltown, on Scotland's Kintyre Peninsula, an area known for its rich whisky tradition. Founded in 1872 by William Mitchell, after several closures and ownership changes, the distillery was revived in 2004 by Mitchell's Glengyle Ltd, run by the founder's descendants.

A unique feature of Glengyle is the production of single malt whisky under the name Kilkerran, in honour of Campbeltown's original name. The distillery uses traditional production methods, including the use of copper pot stills and a slow distillation process. Kilkerran whiskies are known for their rich and complex flavour profiles, with a harmonious blend of fruity, smoky and spicy notes.

The whisky is matured in a combination of bourbon and sherry casks, creating a deep and layered flavour. Glengyle Distillery's commitment to artisan production and respect for tradition have earned it a prominent place in the world of Scotch whisky.