Glenglassaugh Portsoy

Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.

Tasting Notes:

Colour: Deep amber.

Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.

Taste: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.

Glenglassaugh Distillery

Glenglassaugh Distillery is located on the scenic coast of the Moray Firth, near the village of Portsoy in the Scottish Highlands. Founded in 1875 by Colonel James Moir, Glenglassaugh has a rich history marked by several periods of closure and revival.

A specific feature of Glenglassaugh is the use of pure water from the Glassaugh Burn, which contributes to the fresh and lively character of their whiskies. Glenglassaugh whiskies are known for their fruity and floral notes, often combined with a subtle spiciness and honey.

After a long closure, the distillery was revived in 2008, leading to a revival of their traditional production methods and a focus on quality. The whiskies are matured in a combination of ex-bourbon and sherry casks, making for a complex and balanced taste experience. Glenglassaugh Distillery remains a beloved name among whisky lovers and valued for its dedication to craftsmanship.