Tomatin 10 years 75cl - Bot. 1980's

Tomatin 10 years 75cl - Bot. 1980's

Highland Single Malt Scotch Whisky
Distillery / brand Tomatin
Country Scotland
Region Highlands
Content Size 0.75 liter
Alc/vol 40%
Age 10 years
Flavour Profiles Mild and refined
Filling level Mid neck
More information Less information
€ 299,95
alarm_on Last item in stock
Pay securely online
Insured shipping
Worldwide delivery
Description

Tomatin 10 years 75cl - Bot. 1980's

Bottle is in very good condition considering it was bottled over 40 years ago.

Tomatin Distillery

Tomatin Distillery is located at the foot of the Monadhliath Mountains, just south of Inverness in the Scottish Highlands. Founded in 1897, Tomatin has a rich history and is one of the highest-ranking distilleries in Scotland. Over the years, the distillery has developed into a major producer of single malt whisky.

A unique feature of Tomatin is the use of local water from the Alt-na-Frith Burn, which contributes to the pure character of their whiskies. Tomatin is known for its smooth and fruity whiskies, with notes of apple, pear, vanilla and a hint of spice. The whiskies are mainly matured in a mix of ex-bourbon and sherry casks, ensuring a rich and balanced flavour.

Tomatin has a strong focus on quality and craftsmanship, which is reflected in their extensive range of single malts and limited editions. The combination of historic traditions, a unique location and high-quality whiskies makes Tomatin a respected name in the world of Scotch single malt whisky.

Please note

This bottle was bottled a long time ago. Please be careful when opening. The closure may have deteriorated. The item is sold as photographed and described. We do not accept any liability for the condition of the closure.

Tomatin Distillery

Tomatin Distillery stands near the village of the same name, south of Inverness in the Scottish Highlands. The formal distillery was founded in 1897 by local entrepreneur John MacDougall, shortly after the Highland Railway made this remote area more accessible. Following closure in 1906, a new company restarted production in 1909. Tomatin expanded on an exceptional scale during the decades after the Second World War. By 1974, the complex operated 23 stills and, with a capacity of 12.5 million litres of alcohol a year, had become the largest malt whisky distillery in the world.

The whisky downturn forced the company into liquidation in 1985. Takara Shuzo and Okura & Co. acquired Tomatin one year later, making it the first Scotch distillery under complete Japanese ownership. From 2002, the number of stills was reduced to twelve and the focus shifted from large-scale production for blends towards a dedicated single malt range. Tomatin is also distinguished by its own cooperage, where casks are inspected and repaired on site. Since 2005, the distillery has produced lightly peated spirit for a short period each year, released under the Cù Bòcan name from 2013.

Contact us on WhatsApp ×
Loading...