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Laphroaig 12 years 2012 - 2024 #DL18886 Dutch Dram Masters
Islay Single Malt Scotch Whisky
Laphroaig 12 years 2012 - 2024 #DL18886 Dutch Dram Masters
Islay Single Malt Scotch Whisky
| Bottler | Douglas Laing |
| Distillery / brand | Laphroaig |
| Range | Old Particular |
| Country | Scotland |
| Region | Islay |
| Content Size | 0.7 liter |
| Alc/vol | 57.3% |
| Age | 12 years |
| Distilled | 04-2012 |
| Bottled | 06-2024 |
| Cask number | DL18886 |
| Cask type | Refill Barrel |
| Number of bottles | 264 |
| Flavour Profiles | Heavily peated |
| EAN | 5014218831320 |
Laphroaig 12 years 2012 - 2024 #DL18886 Dutch Dram Masters
The Laphroaig 12 years 2012 - 2024 #DL18886, bottled by Douglas Laing in the Dutch Dram Masters series, is an impressive single malt whisky that perfectly embodies the essence of Islay. This expression, from the iconic Laphroaig distillery, combines the brand’s signature peat smoke with refined depth achieved through 12 years of maturation. Carefully selected and bottled exclusively for the Dutch market, this whisky is a testament to the passion of Islay enthusiasts. Bold, complex, and perfectly balanced, this bottling offers a unique opportunity to experience the smoky charm of Laphroaig in its purest form.
Tasting note
Nose
The nose greets you with a powerful wave of peat smoke and iodine, quintessential Laphroaig. Notes of roasted seaweed, saltwater, and tar are softened by subtle hints of lemon zest, honey, and a touch of vanilla.
Palate
On the palate, the whisky is full-bodied and intense. Flavors of ash, charcoal, and smoked bacon take center stage, beautifully balanced by sweeter accents of caramel and toffee. A light salinity and black pepper add extra complexity.
Finish
The finish is long and warming, with lingering smoke, soft woody spices, and a hint of citrus. The subtle sweetness of honey lingers, making the finish both bold and refined.
Laphroaig Distillery
Laphroaig Distillery is located on the south coast of the island of Islay, right on the shores of the Atlantic Ocean. Founded in 1815 by Donald and Alexander Johnston, Laphroaig has a long and rich history of producing some of the most distinctive and beloved Islay whiskies.
A specific characteristic of Laphroaig is its distinct peat smoke and medicinal flavour, which gives the whiskies their unique and recognisable character. The distillery traditionally uses copper pot stills and dries the barley over peat fire, creating the distinctive smoke and iodine aromas. Laphroaig whiskies are mainly matured in ex-bourbon casks, which contributes to the balance of sweet and smoky flavours.
Laphroaig whiskies are famous for their complex flavour profile, with notes of seaweed, medicinal smoke, salt, and a subtle sweetness. The robust and powerful flavour, combined with a long, warm finish, makes Laphroaig a favourite among heavily peated whisky lovers. Its unique location, traditional production methods and distinctive flavour profile make Laphroaig an iconic name in the world of single malt whisky.
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