Port Ellen 1982 - 2010 The Cross Hill

Originating from the Isle of Islay, this extraordinarily rare single malt is an essential gem for connoisseurs and collectors alike. With only a limited quantity of bottles escaped from the forgotten cellars of the now-closed Port Ellen distillery, this whisky represents an unparalleled experience of history and craftsmanship. 

Tasting note

Nose

On opening the bottle, the nose greets you with a complex bouquet of aromatic layers. Marine influences of seaweed and briny sea air are surprisingly balanced with notes of sweetened citrus and vanilla, from years of ageing in oak casks. There is a subtle hint of peat smoke, characteristic of glorious Islay whiskies, which adds a rich depth to the aroma.

Taste

On the palate, the Port Ellen 1982 shows its true character. A powerful combination of smoky peat and soft, sweet malt provides the taste buds with a balanced symphony. Notes of dark chocolate, dried fruit and a hint of leather and tobacco unfold effortlessly as the whisky dances through your mouth. The rich flavours are both intense and elegant, with a body as intriguing as the whisky's history.

Finish

The finish of this whisky is nothing short of monumental. Long and warm, with a lingering smokiness that comes together with a sweet and slightly spicy finish. This creates a final impression that is both satisfying and challenging, making you want to return to the glass again and again.

What others say about it

On WhiskyFun.com, this Port Ellen receives a score of a whopping 92 points.
Read the full tasting note here: (WhiskyFun.com)

Port Ellen Distillery

Port Ellen Distillery is located on the south coast of the island of Islay, near the village of the same name. Founded in 1825 by Alexander Kerr Mackay and later taken over by John Ramsay in 1836, Port Ellen has a rich history, but sadly closed in 1983. The distillery quickly gained legendary status among whisky lovers.

A specific feature of Port Ellen was its pronounced peat smoke, resulting in whiskies with a deep, smoky flavour. The distillery used traditional copper pot stills and used water from the nearby Leorin Lochs. The whiskies were mainly matured in ex-bourbon casks, which contributed to the balance of sweet and smoky notes.

Port Ellen whiskies are known for their complex flavour profiles with notes of seaweed, medicinal smoke, sea salt and a subtle sweetness. Despite the closure, the remaining bottles remain in high demand and are often seen as collectibles and investment items.

The reopening of the distillery, on 19 March 2024, has raised much anticipation among whisky lovers worldwide, who are hoping for a revival of this iconic Islay single malt whisky.