Daftmill 2008 - 2019 Summer Batch Release
Daftmill 2008 - 2019 Summer Batch Release
Daftmill 2008 - 2019 Summer Batch Release
Daftmill 2008 - 2019 Summer Batch Release
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Daftmill 2008 - 2019 Summer Batch Release

Lowland Single Malt Scotch Whisky
Distillery / brand Daftmill
Country Scotland
Region Lowlands
Content Size 0.7 liter
Alc/vol 46%
Distilled 2008
Bottled 2019
Cask type First Fill ex-Bourbon Barrels
Number of bottles 1760
Flavour Profiles Mild and refined
EAN 5060664610071
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€ 399,95
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Description

Daftmill 2008 - 2019 Summer Batch Release

The barley variety Optic was grown in the South fields and harvested in the last week of August 2006. It was then stored on the farm to be malted in Alloa during the summer of 2007.

The six first fill ex bourbon barrels that make up this bottling were distilled and filled in summer 2008.

Casks 056/2008, 058/2008, 060/2008, 062/2008, 065/2008 and 066/2008.

Daftmill Distillery

Daftmill Distillery is located in the heart of Fife, Scotland, on a working farm owned by the Cuthbert family since 1984. Founded in 2005 by Francis Cuthbert, Daftmill is one of the few distilleries that runs entirely on seasonal production, distilling whisky during the quieter farming months of summer and winter.

A specific feature of Daftmill is the use of its own barley, grown on the farm, which ensures complete control over the quality of the base ingredient. The distillery has two traditional copper pot stills and produces a limited quantity of whisky, highlighting the exclusivity and high quality of their products. Daftmill whiskies are known for their smooth, fruity and floral character, with notes of apple, pear and honey. Maturation takes place in ex-bourbon and ex-sherry casks, contributing to the complexity and depth of flavour profiles Daftmill offers.

Daftmill Distillery

Daftmill Distillery is located on a working family farm in the Howe of Fife, near Cupar. The Cuthbert family farmed the land as tenants for many years before purchasing Pitlair Estate, which includes Daftmill, in 1984. In 2003, brothers Francis and Ian Cuthbert applied for permission to convert the old mill buildings into a distillery, using local craftsmen wherever possible. A distilling licence was granted on 30 November 2005, and the first spirit was produced on 16 December that year. The first whisky was not released until 2018: a twelve-year-old Inaugural Release of only 629 bottles.

Daftmill is distinguished by the way distilling remains entirely governed by the farming calendar. Production takes place only during quieter periods in winter and midsummer, sometimes yielding no more than one hundred casks a year. The barley is grown on the farm and the water comes from its own artesian well. By-products from mashing and distillation are reused as cattle feed, fertiliser or a source of heat. Daftmill therefore operates not as a whisky attraction, but as an exceptionally small farm distillery in which agriculture and whisky production form a single working system.

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