Longmorn 33 years 1987 - 2020 #5725 Cask Strength
Longmorn 33 years 1987 - 2020 #5725 Cask Strength
Longmorn 33 years 1987 - 2020 #5725 Cask Strength
Longmorn 33 years 1987 - 2020 #5725 Cask Strength
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Longmorn 33 years 1987 - 2020 #5725 Cask Strength

Speyside Single Malt Scotch Whisky
Distillery / brand Longmorn
Country Scotland
Region Speyside
Content Size 0.7 liter
Alc/vol 51.0%
Age 33 years
Distilled 1987
Bottled 03-11-2020
Cask number 5725
Cask type Refill American Hogshead
Number of bottles 196
EAN 5020613076341
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€ 749,95
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Description

Longmorn 33 Years 1987 - 2020 Cask Strength

Longmorn has long been a favourite among whisky lovers who seek elegance, depth, and fruitiness in their dram. This 33-year-old Longmorn, distilled in 1987 and bottled in 2020 by Gordon & MacPhail, is a stunning showcase of time and craftsmanship. Matured in a Refill American Hogshead, it has retained and refined its distillery character – with minimal wood interference and maximum grace.

Tasting Notes

Nose

Elegant and inviting with aromas of peach, melon, blossom honey and soft vanilla. Beeswax, almonds, toffee cream and a touch of oak gently unfold in the background.

Palate

Rich and silky. Full flavours of tropical fruit, crème brûlée, toasted nuts, and hints of coconut and citrus. The cask strength is powerful but beautifully integrated in the creamy texture.

Finish

Long, warming and slightly drying. Notes of orange peel, vanilla, a touch of white pepper and an elegant oak note linger gracefully.

Longmorn Distillery

Longmorn Distillery is located in the Speyside region, south of Elgin in Moray. Founded in 1894 by John Duff, Longmorn has a rich history and is known for its consistent production of high-quality whiskies. The distillery is located in a picturesque part of Speyside.

A unique feature of Longmorn is the use of traditional copper pot stills, which contribute to the rich and full flavour profiles of their whiskies. The distillery draws its water from the nearby Bardon Burn, which provides a pure and clear base for their whisky. Longmorn whiskies are known for their fruity and spicy flavour profiles, with notes of apple, pear, honey and a hint of spiciness.

The whiskies are mainly matured in a combination of ex-bourbon and sherry casks, which ensures a balanced and complex flavour. Longmorn produces single malts as well as whiskies used in blends, such as Chivas Regal. The combination of an idyllic location, traditional techniques and high-quality production makes Longmorn a respected name in the world of Scotch whisky.

Gordon & MacPhail

Gordon & MacPhail is one of the most respected and influential independent bottlers in the whisky world. With a history dating back to 1895 and a commitment to quality, craftsmanship and innovation, the company has played a key role in the development and popularisation of single malt whisky. Their extensive portfolio, ranging from rare old whiskies to unique expressions from well-known distilleries, makes Gordon & MacPhail a favourite among whisky collectors and enthusiasts worldwide.

History

Gordon & MacPhail was founded in 1895 by James Gordon and John Alexander MacPhail. It began as a grocery shop in Elgin, selling a wide range of products, including tea, coffee, wine, and spirits. Soon the company focused on whisky, starting by bottling single malts, and one of Gordon & MacPhail's most important contributions to the whisky industry was their vision of maturing whiskies over long periods of time. While many distilleries focused on producing whisky for blends, Gordon & MacPhail saw the potential of single malts and began storing whiskies in their own casks for long-term maturation.

Longmorn Distillery

Longmorn was founded in 1894 by John Duff, an enterprising distiller who had previously been involved with Glenlossie and whisky ventures outside Scotland. He selected a site south of Elgin, where pure spring water and a private railway connection were available. This railway allowed raw materials to arrive and casks to be transported efficiently. From the beginning, the whisky quickly earned the appreciation of blenders.

In 1970, Longmorn became part of The Glenlivet Distillers. Through Seagram, the distillery later passed to Chivas Brothers, now part of Pernod Ricard. Most of its production was used for blended Scotch for many years, leaving Longmorn relatively hidden as a single malt. Official releases remained limited, while independent bottlers helped the name establish a strong reputation among enthusiasts.

Longmorn is known for a full, elegant Speyside style, with ripe pear, apricot, tropical fruit, creamy toffee, honey and gentle spice. Its rich yet refined spirit is particularly well suited to long maturation and is therefore highly valued by both blenders and single malt enthusiasts.

Gordon & MacPhail

Gordon & MacPhail is a Scottish whisky specialist and independent bottler, founded in Elgin in 1895 by James Gordon and John Alexander MacPhail. The business began as a grocery shop offering tea, coffee, wine and spirits. John Urquhart joined soon afterwards, and his family continued to develop the company over several generations.

Gordon & MacPhail became renowned for maturing new-make spirit from Scottish distilleries in carefully selected casks of its own. The relationship between distillery character, type of wood and extended maturation has always been central to this approach. This expertise created an exceptional inventory of single malt whisky, including remarkably old and rare bottlings. Introduced in 1968, the Connoisseurs Choice range also played an important part in building international interest in single malt Scotch whisky.

In 1993, the family acquired Benromach Distillery, which reopened in 1998 following extensive restoration. The Cairn Distillery followed later. Gordon & MacPhail thus developed from a shop and bottler into a whisky maker, distillery owner and maturation specialist, with wood remaining a defining influence in every whisky.

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