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Macallan Speymalt 2001 - 2021 #5103
Speyside Single Malt Scotch Whisky
Macallan Speymalt 2001 - 2021 #5103
Speyside Single Malt Scotch Whisky
Bottler | Gordon & MacPhail |
Distillery / brand | Macallan |
Range | Speymalt |
Country | Scotland |
Region | Speyside |
Content Size | 0.7 liter |
Alc/vol | 5103 |
Distilled | 2001 |
Bottled | 2021 |
Cask number | 5103 |
Cask type | Sherry Cask |
Number of bottles | 293 |
Flavour Profiles | Mature and complex |
EAN | 5020613089709 |
Macallan Speymalt 2001 - 2021 Single Cask #5103
The Macallan Speymalt 2001 - 2021 #5103 is a special bottling from Macallan's Speymalt series, bottled by Gordon & MacPhail, one of the most respected independent bottlers in the whisky world. Gordon & MacPhail are known for their expertise in selecting and maturing exceptional casks, and with the Speymalt series, they offer unique expressions from the renowned Macallan distillery, often offering a different perspective on the classic Macallan style.
Tasting note
Nose
The nose opens with rich notes of Oloroso sherry, with dried fruits such as sultanas, dates, and figs immediately striking. There are warm hints of vanilla and dark caramel, mixed with a subtle scent of toasted hazelnuts and cocoa. As the whisky breathes, more spicy notes emerge, such as cinnamon, nutmeg and a hint of liquorice. A slight floral hint adds another layer of refinement.
Taste
The first sip is full and silky, with an intense sweetness reminiscent of date syrup and butterscotch. The sherry influences are unmistakable, with flavours of dried figs, juicy plums and a hint of orange peel. The mid-palate reveals dark chocolate, roasted coffee beans and a subtle hint of leather, highlighting the whisky's complexity. The texture is rich and full, with a perfect balance between sweet and spicy notes.
Finish
The finish is long and warming, with lingering flavours of dried fruits and oak spices. There is a soft, slightly bitter note of dark chocolate that balances nicely with the sweeter notes of honey and vanilla. The spiciness lingers for a long time, with a final hint of cinnamon and a touch of tobacco.
Macallan Distillery
Macallan Distillery is located in the beautiful Speyside region, near Craigellachie in Moray. Founded in 1824 by Alexander Reid, Macallan has developed into one of the most prestigious names in the world of Scotch whisky. The distillery is located on a picturesque 390-acre estate, overlooking the River Spey.
A unique feature of Macallan is its use of exceptional quality oak casks for maturation, including ex-sherry casks of European and American oak. These casks give Macallan whiskies their characteristic rich, full flavour profiles with notes of dried fruit, herbs, chocolate, vanilla and a spice. Macallan is also known for its wide range of limited editions, appreciated by enthusiasts worldwide.
The distillery opened a state-of-the-art production facility in 2018, combining modern techniques with traditional craftsmanship. The combination of a beautiful location, high-quality casks and a commitment to quality makes Macallan a leading name in the world of Scotch single malt whisky.
Gordon & MacPhail
Gordon & MacPhail is one of the most respected and influential independent bottlers in the whisky world. With a history dating back to 1895 and a commitment to quality, craftsmanship and innovation, the company has played a key role in the development and popularisation of single malt whisky. Their extensive portfolio, ranging from rare old whiskies to unique expressions from well-known distilleries, makes Gordon & MacPhail a favourite among whisky collectors and enthusiasts worldwide.
History
Gordon & MacPhail was founded in 1895 by James Gordon and John Alexander MacPhail. It began as a grocery shop in Elgin, selling a wide range of products, including tea, coffee, wine, and spirits. Soon the company focused on whisky, starting by bottling single malts, and one of Gordon & MacPhail's most important contributions to the whisky industry was their vision of maturing whiskies over long periods of time. While many distilleries focused on producing whisky for blends, Gordon & MacPhail saw the potential of single malts and began storing whiskies in their own casks for long-term maturation.
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