Mannochmore 11 years 2014 - 2025 100 Proof #51

This is a surprising bottling from Signatory Vintage's 100 Proof series. This Speyside single malt has been matured on first fill pedro ximénez quarter casks and refill hogsheads and was bottled at 57.1%. Mannochmore is often a somewhat underexposed distillery, but here it shows what it has to offer: expressive, firm yet with a subtle silky core. A great whisky for sherry lovers with a tasty raw edge.

Tasting note

Nose

A mix of dried apricots, red berries, almonds, and candied orange. In the background: milk chocolate, clove, and a hint of cinnamon.

Palate

Bold and flavourful, with notes of toffee, apple syrup, roasted nuts, and a light bitterness from dark chocolate. Warm and spicy, perfectly balanced with the weight of the sherry cask.

Finish

Medium to long with notes of burnt sugar, oak, and soft spice. Elegant, but with a punch.

Mannochmore Distillery

Mannochmore Distillery is located in the Speyside region, near Elgin in Moray. Established in 1971, Mannochmore is a relatively young distillery compared to other Speyside distilleries.

A unique feature of Mannochmore Distillery's production process is the sharing of facilities with the neighbouring Glenlossie Distillery. This sharing of resources and staff is unusual and makes the production process more efficient and flexible. Both distilleries use the same water source, the Bardon Burn, and also share their mash tun and washbacks, resulting in a harmonious collaboration and consistent quality in their whisky production.

Mannochmore mainly produces whisky for blends, such as Haig and Dimple. The whiskies are mainly matured in ex-bourbon casks, which ensures a balanced and refined flavour profile with notes of citrus, flowers, green apple and a subtle hint of spice. The combination of a beautiful location, modern techniques and a commitment to quality makes Mannochmore a respected name in the world of Scotch whisky.