Speyburn 1977 - 2021 #6045101 Private Collection

Tasting notes by Gordon & MacPhail:

Subtle sherry aromas intertwine with walnut and cocoa powder. Ginger spice gives way to dried tobacco.

Sweet honey flavours complement Medjool dates and demerara sugar. Seville orange peel comes to the fore alongside autumnal spices.

A long finish with red apple, black pepper and menthol.

Speyburn Distillery

Speyburn Distillery is located in the beautiful Speyside region, near the town of Rothes in Moray. Founded in 1897 by John Hopkins, the distillery was designed by renowned distillery architect Charles Doig. Speyburn's location, in a valley surrounded by woods and the Granty Burn, a tributary of the River Spey, provides a natural source of pure water, which is essential for whisky production.

Speyburn whiskies are known for their light, fresh and fruity character, with notes of apple, pear, citrus and a subtle hint of honey and spices.

Speyburn mainly uses ex-bourbon casks and ex-sherry casks for maturation, which ensures a balanced and complex flavour. The combination of an idyllic location, traditional techniques and commitment to quality makes Speyburn a respected name in the world of Scotch whisky.

Gordon & MacPhail

Gordon & MacPhail is one of the most respected and influential independent bottlers in the whisky world. With a history dating back to 1895 and a commitment to quality, craftsmanship and innovation, the company has played a key role in the development and popularisation of single malt whisky. Their extensive portfolio, ranging from rare old whiskies to unique expressions from well-known distilleries, makes Gordon & MacPhail a favourite among whisky collectors and enthusiasts worldwide.

History

Gordon & MacPhail was founded in 1895 by James Gordon and John Alexander MacPhail. It began as a grocery shop in Elgin, selling a wide range of products, including tea, coffee, wine, and spirits. Soon the company focused on whisky, starting by bottling single malts, and one of Gordon & MacPhail's most important contributions to the whisky industry was their vision of maturing whiskies over long periods of time. While many distilleries focused on producing whisky for blends, Gordon & MacPhail saw the potential of single malts and began storing whiskies in their own casks for long-term maturation.