This malt whisky has an underlying fruity character that is carefully created by the crystal clear wort, long cool fermentation with both brewers and distilling yeast. Followed by slow and gentle distillation before filling it in the best American Oak casks we can source.

Tasting Notes:

Nose: Upon pouring the first impression is a subtle tropical fruitiness with vanilla, coconut and a hint of spices. This develops into warm aromas of sweet oranges and honey.

Taste: Fruity and surprisingly fresh. Rich honey sweetness, delicate spicy notes. It develops into bitter oranges with chocolate raisins.

Finish: Medium long and pleasant with orange, oak spices and a slight hint of subtle bitterness that adds complexity.

Zuidam Distillery

Located in Baarle-Nassau, the Netherlands, Zuidam Distillery is a family-owned business with a rich history dating back to 1975. Founded by Fred van Zuidam, the distillery has developed into one of the most respected producers of high-quality spirits in the Netherlands. The company is now run by the second generation, Patrick van Zuidam, who continues the tradition of craftsmanship and quality.

A unique feature of Zuidam Distillery is the use of traditional production methods combined with modern innovations. The distillery uses windmills to grind grain, adding to the authenticity and craftsmanship of their production process. Zuidam produces a wide range of drinks, including whisky, Dutch genever, gin, rum and liqueurs.

Zuidam whiskies are known for their complex and sophisticated flavour profiles, with influences from different types of casks such as ex-bourbon, sherry and port. The whiskies are entirely distilled, matured and bottled in-house, ensuring complete control over quality. The combination of a beautiful location, rich history and commitment to quality makes Zuidam Distillery a leading name in the world of craft spirits.