Redbreast 15 years

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years. A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour.

Tasting Notes:

Nose: Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.

Taste: Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.

Finish: Long and sophisticated.

Midleton Distillery

Midleton Distillery is located in the town of Midleton, County Cork, in southern Ireland. Founded in 1825, the distillery has a rich history and is home to some of Ireland's most iconic whiskey brands, such as Jameson, Redbreast, and Green Spot. The current facility was opened in 1975 and is one of the largest and most modern distilleries in the world.

A unique feature of Midleton Distillery is the use of both traditional copper pot stills and advanced column stills, which allows them to produce a wide range of whiskeys. The distillery is known for its triple distillation process, which results in an exceptionally smooth and refined whiskey. In addition, Midleton uses a variety of casks for maturation, including ex-bourbon, sherry and wine casks, creating complex and rich flavour profiles.

Midleton whiskeys are known for their quality and craftsmanship, with flavours ranging from fruity and floral to rich and spicy. The combination of a long tradition, innovative techniques and a commitment to quality makes Midleton Distillery a pillar in the world of Irish whiskey.