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Blackwater Dirtgrain The Manifesto Release 4x 20cl
Irish Whiskey
Blackwater Dirtgrain The Manifesto Release 4x 20cl
Irish Whiskey
Bottler | Distillery bottling |
Distillery / brand | Blackwater |
Range | Dirtgrain |
Country | Ireland |
Region | Waterford |
Content Size | 4x 0.2 liter |
Alc/vol | 45.3% - 43.1% - 47.1% - 44.2% |
Age | no age statement |
Bottled | 2022 |
Cask type | Bourbon - Sherry - Apple Brandy - Rye Cask |
Number of bottles | 1000 |
EAN | 5391532240848 |
Blackwater Dirtgrain The Manifesto Release 4x 20cl
Founded in 2014, Ireland's Blackwater Distillery has been busy producing a range of single malt and traditional pot still Irish whisky, and now it's ready to be unleashed upon the world! This impressive inaugural collection of single cask whiskies sets out the distillery's intent to revive lost heritage and historic mash bills, using entirely Irish grown grain. The Manifesto Edition includes four 200ml bottles, plus a 64 page book, A Manifesto for Pot Still Irish Whisky written by whisky historian and co-founder of Blackwater, Peter Mulryan.
This set includes a 200ml bottle each of:
Mash Bill #08, produced from 50% Gangway and Laureate malt, 35% Laureate barley, and 15% husky oat, matured in a single bourbon cask.
Mash Bill #15, comprised of 40% Laureate barley, 30% Gangway and Laureate malt, 15% husky oat, 12% Costello wheat, and 3% Performer rye, matured in a rye cask.
Mash Bill #38, distilled from 40% Laureate barley, 40% Costello wheat, and 20% Gangway and Laureate malt, matured in an apple brandy cask.
Mash Bill #93, made from 46% Laureate barley, 35% Gangway and Laureate malt, 15% Husky oat, and 4% peated Laureate malt, matured in a sherry cask.
Blackwater Distillery
Blackwater Distillery is located in the picturesque village of Ballyduff, County Waterford, on the banks of the River Blackwater in Ireland. Founded in 2014 by Peter Mulryan, the distillery has quickly made a name for itself with its innovative and artisanal approach to whiskey production.
A unique feature of Blackwater Distillery is its emphasis on using locally grown ingredients and traditional production methods. The distillery uses copper pot stills.
Blackwater's whiskeys are carefully crafted, with each step of the production process carried out by hand. They are aged in a variety of casks, including ex-bourbon and sherry casks, creating rich and complex flavour profiles with notes of vanilla, fruit and spiciness.
The combination of a beautiful location, high-quality local ingredients and a commitment to quality makes Blackwater Distillery a respected name in the world of Irish whiskey.