Milk & Honey 2018 - 2021 Apex Dead Sea

This single malt is the first ever whisky aged in the lowest place on earth, the Dead Sea. With temperatures climbing as high as 50°C, this whisky is as strong and intense as the conditions under which it was matured in.

Milk & Honey Distillery

Milk & Honey Distillery is located in Tel Aviv, Israel, a city known for its dynamic and modern atmosphere. Founded in 2012 by a group of whisky enthusiasts, it is the first commercial whisky distillery in Israel. Its location on the eastern Mediterranean coast offers unique maturation conditions due to the warm climate, resulting in faster maturation of the whiskies.

A unique feature of Milk & Honey is the use of innovative maturation methods that take into account Israel's hot and humid climate. The distillery uses a wide range of casks, including ex-bourbon, STR (Shaved, Toasted, and Recharred) wine casks, and experimental casks such as pomegranate wine and red wine casks. This creates rich and complex flavour profiles with notes of fruit, spices, vanilla and honey.

Milk & Honey whiskies are known for their refined and versatile flavours, balancing traditional Scottish influences with unique local characteristics. The combination of a modern approach, unique maturation conditions and a commitment to quality makes Milk & Honey a notable and respected name in the world of whisky.