Shizuoka Pot Still "K" 100% Imported Barley

The Shizuoka Pot Still "K" 100% Imported Barley is an impressive whisky from the Shizuoka Distillery, blending Japanese craftsmanship with traditional Scottish distillation methods. This unique expression is crafted entirely from imported barley and distilled in the iconic "K" pot still, a restored still originally from the legendary Karuizawa Distillery. This piece of whisky history delivers a rich and layered profile, where innovation and tradition come together seamlessly.

Tasting note

Nose

Aromas of freshly baked apple pie, caramelized sugar, and vanilla, with hints of tropical fruits such as pineapple and papaya. Subtle notes of roasted nuts and a touch of light peat smoke add depth.

Taste

Rich and full-bodied with flavors of honey, toffee, and roasted malt, complemented by juicy citrus and pear notes. A soft spiciness of cinnamon and white pepper brings balance, while a light mineral tone adds freshness.

Finish

Long and harmonious, with lingering notes of vanilla, oak, and a delicate hint of peat. A refined and inviting conclusion.

Extra information

The Shizuoka Pot Still K 100% Imported Barley is the first edition made entirely from imported grain from Scotland. This limited edition has a K on the label, meaning it was distilled in the old still of Karuizawa Distillery. The grain used is a blend of 45% twisted grain and 55% untwisted.

What others say

Ruben Luyten rates this whisky on his blog WhiskyNotes.be with 87/100 points.

Read his findingd here.

Shizuoka Distillery

Shizuoka Distillery is located at the foot of iconic Mount Fuji in Shizuoka prefecture, Japan. Founded in 2016 by Gaia Flow Co, the distillery has quickly attracted attention in the whisky world for its innovative approaches and high quality standards.

A unique feature of Shizuoka Distillery is its use of both new and historic distillation equipment. When it was founded, they bought stills from the closed Karuizawa Distillery, preserving a piece of Japanese whisky history. They also use modern pot stills, offering a unique blend of traditional and contemporary craftsmanship.

Shizuoka whiskies are produced with locally grown barley and pure mountain water, contributing to their refined and complex flavour profiles. The whiskies are matured in a variety of casks, including ex-bourbon, sherry and Japanese Mizunara oak casks, ensuring deep and rich flavours.

The combination of a beautiful location, innovative techniques and a strong commitment to quality makes Shizuoka Distillery an acclaimed name in the world of Japanese whisky.