Bernardus Cabernet Sauvignon 2018

Bernardus Winery is a leading estate in Carmel Valley, California, founded by Dutch entrepreneur Bernardus Pon. California is world-renowned for its Cabernet Sauvignon, which here combines ripeness, structure, and richness with freshness and refinement. The 2018 Cabernet Sauvignon from Bernardus is a classic, full-bodied red with elegant depth – a perfect expression of Californian terroir.

Tasting Note

Nose

The nose is intense and layered, with aromas of blackcurrant, blackberry, cassis, and cedar. Subtle notes of tobacco, dark chocolate, and bay leaf add complexity and spice.

Palate

On the palate, the wine is full-bodied and powerful, with firm yet ripe tannins. Flavors of dark fruit, graphite, roasted coffee, and oak unfold gracefully. The structure is bold yet refined, with a fine balance between concentration and freshness.

Finish

The finish is long and complex, with lingering notes of black fruit, spice, and a touch of vanilla. A wine that is impressive now but also built to age beautifully.

Bernardus Winery

Founded in the early 1990s by Bernardus Pon, Bernardus Winery was created with the vision of producing wines that combine the complexity and elegance of European classics with the sunny charm of California. Located in Carmel Valley, the estate benefits from a unique microclimate of warm days and cool nights, allowing for slow, balanced ripening. Bernardus works sustainably and with great respect for terroir. The Cabernet Sauvignon is sourced from carefully selected vineyard blocks and aged in French oak barrels. The house style is rich, precise, and approachable – with the depth and presence you'd expect from a top-tier California Cabernet.