Using the finest of Irish malted barley, this contemporary single malt whiskey is triple distilled before being aged in ex-bourbon casks and is then finished in unique seaweed charred virgin oak casks.

It’s this perfect union of the Irish land and sea that creates a rich multi-layered whiskey with a delicate umami character.

Tasting Notes:

Colour: Amber Gold

Nose: Toffee and raisins with hints of almond, backed by a roasted kombu aroma

Palate: Arabic roast coffee fused with salted caramel and dark chocolate notes complemented by nutty, earthy, lightly smoked and umami undertones

Finish: Dark and rich flavours fade to leave a persistent and delicately sweet maritime finish