Château Montifaud VSOP

Nose

Fruity and refined, with ripe pear, apricot and caramelised apple. Linden blossom and dried wildflowers are complemented by vanilla, soft caramel, hazelnuts and a touch of cocoa.

Palate

Rounded and supple, with pear, dried apricot and candied fruit. Vanilla and brown sugar provide gentle sweetness, while toasted nuts, black pepper and subtle oak add warmth and structure.

Finish

Long and gently spicy, with dried fruit, hazelnuts and vanilla. Cloves, cocoa and lightly drying oak linger pleasantly.

The history of Château Montifaud began in 1837, when Augustin Vallet planted the first vineyards in the Cognac region. Cognac has been produced at the family estate since 1866, and the sixth generation now safeguards the work of its predecessors. According to a distinctive family tradition, whenever a son joins the business, part of the cognac from that year is set aside. The old cellars therefore still contain rare eaux-de-vie distilled by earlier generations of the Vallet family.

Château Montifaud owns vineyards in Petite Champagne and Grande Champagne, two crus renowned for their chalk-rich soils and cognacs with excellent ageing potential. The family manages the entire production process, from growing the grapes and making the wine to distillation, maturation and bottling. The wine is distilled slowly with its fine lees, giving the eaux-de-vie additional roundness and aromatic depth. During maturation in French oak, the use of new wood is deliberately limited so that fruit and floral aromas are never overwhelmed by the cask. The result is an elegant, supple style of cognac with ripe fruit, flowers, delicate spice and a refined touch of oak.