Château Montifaud VS 35cl

Nose

Fresh and floral, with linden blossom, elderflower and apple blossom. Ripe pear and red apple are complemented by white grapes, a touch of citrus and subtle almonds.

Palate

Smooth and lively, with juicy pear, sweet apple and a light touch of apple cider. Almonds and gentle spices add further depth, while delicate tannins and restrained oak provide structure without overpowering the fresh fruit.

Finish

Smooth and pleasantly warming, with apple, pear and a touch of almond. Gentle spices and subtle oak create a fresh and well-balanced conclusion.

The history of Château Montifaud began in 1837, when Augustin Vallet planted the first vineyards in the Cognac region. Cognac has been produced at the family estate since 1866, and the sixth generation now safeguards the work of its predecessors. According to a distinctive family tradition, whenever a son joins the business, part of the cognac from that year is set aside. The old cellars therefore still contain rare eaux-de-vie distilled by earlier generations of the Vallet family.

Château Montifaud owns vineyards in Petite Champagne and Grande Champagne, two crus renowned for their chalk-rich soils and cognacs with excellent ageing potential. The family manages the entire production process, from growing the grapes and making the wine to distillation, maturation and bottling. The wine is distilled slowly with its fine lees, giving the eaux-de-vie additional roundness and aromatic depth. During maturation in French oak, the use of new wood is deliberately limited so that fruit and floral aromas are never overwhelmed by the cask. The result is an elegant, supple style of cognac with ripe fruit, flowers, delicate spice and a refined touch of oak.