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Stauning Barley Limited Edition 5cl
Danish Single Malt Whisky
Stauning Barley Limited Edition 5cl
Danish Single Malt Whisky
Bottler | Distillery bottling |
Distillery / brand | Stauning |
Country | Denmark |
Content Size | 0.05 liter |
Alc/vol | 51.5% |
Distilled | 01-2017 |
Bottled | 09-2021 |
Cask number | 5556 - 5563 |
Cask type | Madeira and Ruby Port Casks |
Flavour Profiles | Full bodied and spicy |
Stauning Barley Limited Edition 5cl
West Jutland barley grains bottled. This was the intend with Stauning Barley that only comes in limited supply: a bright and warm single malt whisky produced on local floor malted barley and matured firstly in Bourbon cask and a long finish in Port Ruby & Madeira casks.
Stauning Barley is a thoroughbred single malt whisky made from 100% local barley harvested from the fields around the distillery. The ambition behind Stauning Barley was to create a whisky that best reflect the Danish nature, landscape and fields around Stauning Whisky distillery.
Produced from local ingredients only, this non-smoked whisky has an intense flavour of ripe plums, pears and a charming taste of barley fields with notes of mild tobacco, vanilla, citrus peel and chocolade.
Tasting notes:
Nose: A lovely whiff of country life greets the nose. Malt, hops, ripe plums, pears with pepperish notes.
Taste: The mouth meets mild tobacco, malt, raisins, milk chocolade, plums and pears.
Finish: A gently burning sensation blends with notes of raisins and vanilla in the aftermath.
Stauning Distillery
Stauning Distillery is located in the picturesque village of Stauning on the west coast of Denmark. Founded in 2005 by nine friends with a shared passion for whisky, Stauning has grown into a leading distillery in Scandinavia. Its idyllic location, surrounded by vast meadows and near the coast, adds to the unique charm and character of their whisky.
A distinctive feature of Stauning is its use of local raw materials and traditional production methods. The distillery malts its own barley and rye on traditional malting floors, which is rare in modern whisky production. They also use small, open mash tuns and heat their copper pot stills directly with an open fire, which contributes to the complex and rich flavour of their whiskies.
Stauning produces both single malt and rye whiskies, which are known for their distinct and innovative flavour profiles. The whiskies often have notes of spices, citrus fruit, a subtle sweetness and sometimes some smokiness. The combination of traditional techniques, local ingredients and a strong focus on quality makes Stauning Distillery a unique and respected name in the world of whisky.