El Dorado 25 years Vintage 1997

The El Dorado 25 Years Vintage 1997 is an exceptional rum that embodies the pinnacle of Demerara rum. This exclusive expression from Demerara Distillers Limited in Guyana is a blend of rums distilled in iconic wooden stills and aged for an incredible 25 years in carefully selected ex-bourbon casks. The long maturation in Guyana’s tropical climate creates unparalleled complexity and depth. El Dorado 25 Years is the ultimate indulgence, perfect for special occasions or savoring during a moment of celebration.

Tasting notes

Nose

An impressive bouquet of dark sugar, prunes, raisins, and dark chocolate, with refined notes of oak, vanilla, and a hint of leather. Subtle accents of orange zest and honey add a refreshing brightness.

Taste

Full-bodied and velvety smooth, with rich flavors of toffee, candied orange, caramel, and dried fruits such as figs and dates. The spices – like cinnamon and clove – provide excellent balance, while a subtle smokiness and oakiness add depth.

Finish

Long and elegant, with lingering notes of dark chocolate, caramelized nuts, soft spices, and a hint of tobacco. A perfect conclusion to a luxurious dram.

El Dorado and the Unique World of Demerara Rum

El Dorado is one of the most iconic rum brands in the world, produced by Demerara Distillers Limited (DDL), based in Guyana. The name "El Dorado" refers to the mythical city of gold, and this rum lives up to its name with its rich history, exceptional quality, and deep, complex flavors.

What sets El Dorado apart is its unique production process. Guyana has a long-standing history of rum-making, and El Dorado builds on this tradition with a remarkable heritage. DDL owns several historic stills, some of which date back to the 18th century. These stills play a crucial role in creating the distinctive character of El Dorado rums.

The iconic stills of Demerara Distillers Limited

DDL uses some of the oldest and most unique stills in the world, each contributing its own specific role in crafting the signature flavors of El Dorado rum. Notable stills include:

Wooden Coffey Still

This is one of the last remaining wooden Coffey stills in the world. Originally used on the Enmore plantation, it produces a soft, complex rum with light notes of spice and fruit.

Double Wooden Pot Still

Hailing from the Port Mourant plantation, this is one of the last surviving double wooden pot stills. It creates a heavy, rich rum with notes of dark chocolate, spices, and a touch of wood.

Single Wooden Pot Still

This still comes from the Versailles plantation and is a single wooden pot still. The rum produced here has a distinctive character with flavors of fruit, spice, and a hint of smoke.

Savalle Still

This four-column Savalle still, originally from the Uitvlugt plantation, produces lighter, fruitier rums that are key components in many El Dorado blends.