Cardhu 11 years 2020 Special Release

Cardhu, the Queen of Speyside malts, has a generous spirit that is as well matched to that of the hard-working founder, Helen Cumming, as it is to that of the busy bees that pollinate the hillside heather through the long days of summer.

Clean, elegant and perfectly poised, this Cardhu was made in small batches and matured in refill casks, as well as new and ex-bourbon American oak, drawing out tones of floral sweetness and spicy intensity in a playful exchange between wood and whisky.

Notes of fresh orchard pear, green apple, grape and pineapple join a trace of lemon peel on the nose, with a gentle mossy base. The texture is creamy-smooth, the taste sweet then juicy, with a buttery richness. Of a good length, the finish is spicy, with lingering warmth.

A unique release with very limited availability worldwide.

Cardhu Distillery

Cardhu Distillery is located in the heart of the Speyside region, near the village of Knockando in Moray. Founded in 1824 by John and Helen Cumming, Cardhu has a rich history and is known as one of the few distilleries co-founded and run by a woman. Helen Cumming played a crucial role in the distillery's early years.

A unique feature of Cardhu is the use of pure spring water from the nearby Mannoch Hills, which contributes to the purity and quality of their whiskies. Cardhu whiskies are known for their smooth and accessible flavour profiles, with notes of honey, apple, vanilla and a subtle hint of spiciness. The distillery uses traditional copper pot stills and a slow distillation process, ensuring a rich and balanced spirit.

The whiskies are mainly matured in ex-bourbon and sherry casks, creating a deep and complex flavour. Cardhu is a key component in the famous Johnnie Walker blended whiskies, but their single malts are loved for their refinement and balance. The combination of historic traditions, high-quality production and a beautiful location makes Cardhu a respected name in the world of Scotch whisky.