Brora 24 Years 1981 – 2006 #1522 Chieftain’s

Brora is a name that sparks instant admiration among whisky lovers. This legendary Highland distillery closed its doors in 1983, and the remaining casks have become some of the most sought-after whiskies in the world. This 24-year-old expression, distilled in 1981 and bottled in 2006 by Ian MacLeod in their Chieftain’s series, was matured in a cream sherry butt, adding depth, richness and a rounded sherry influence to the whisky’s already iconic style.

Tasting Notes

Nose

Rich and inviting, with notes of honey, raisins, beeswax and gentle peat smoke. Layers of dried apricot, leather and a touch of clove unfold with time.

Palate

Creamy and complex. Sherry richness combines with ripe peach, citrus, tobacco, sea salt, spice and a wisp of smoke.

Finish

Long, warming and elegant. Sweet sherry notes, dried fruits and a delicate smokiness linger beautifully.

A masterful Brora that perfectly showcases the harmony between distillery character and sherry cask maturation.

Brora Distillery

Brora Distillery is located in the Scottish Highlands, near the coastal town of Brora in Sutherland. Founded in 1819 by the Marquis of Stafford, the distillery was originally known as Clynelish. In 1968, a new Clynelish Distillery was built next to the original one, which was then renamed Brora. The distillery produced until 1983, after which it closed, but its whiskies from that period have achieved legendary status.

A specific feature of Brora whisky is the use of peated malt during certain periods of production, which resulted in a robust and smoky flavour profile, with notes of sea salt, leather and subtle fruitiness. This unique combination of flavours made Brora whisky highly sought after by whisky lovers, collectors and investors.

In 2021, Diageo reopened Brora Distillery after an extensive restoration. The reopening marks a new era for Brora, with the distillery building on its rich heritage and traditional production methods. Brora's revival brings one of the most respected names in Scotch back into production, to the delight of whisky connoisseurs worldwide.