Glenglassaugh 1973 The Family Silver

Glenglassaugh is a distillery with a rich yet often overlooked history, nestled on Scotland’s rugged northern coast. This remarkable release, The Family Silver, was distilled in 1973 and finally brought to market in 1998. It represents a 25-year-old single malt whisky – a spirit crafted over 50 years ago and bottled more than 25 years ago, now patiently waiting to reveal itself to a new generation of whisky lovers.

The name The Family Silver could not be more fitting: a whisky that embodies heritage, rarity and timeless elegance.

Tasting Notes

Nose

Rich and refined with ripe tropical fruits, honey, vanilla and soft spices.

Palate

Creamy and complex, with layers of toffee, orange peel, dried fruits and a gentle nuttiness.

Finish

Long and warming, perfectly balancing sweetness, fruit and subtle oak.

A rare opportunity to taste a piece of history – a Glenglassaugh that has truly stood the test of time.

Glenglassaugh Distillery

Glenglassaugh Distillery is located on the scenic coast of the Moray Firth, near the village of Portsoy in the Scottish Highlands. Founded in 1875 by Colonel James Moir, Glenglassaugh has a rich history marked by several periods of closure and revival.

A specific feature of Glenglassaugh is the use of pure water from the Glassaugh Burn, which contributes to the fresh and lively character of their whiskies. Glenglassaugh whiskies are known for their fruity and floral notes, often combined with a subtle spiciness and honey.

After a long closure, the distillery was revived in 2008, leading to a revival of their traditional production methods and a focus on quality. The whiskies are matured in a combination of ex-bourbon and sherry casks, making for a complex and balanced taste experience. Glenglassaugh Distillery remains a beloved name among whisky lovers and valued for its dedication to craftsmanship.