Dailuaine 6 years 2016 - 2022 #301022A First Fill Moscatel Octave - Dutch Agreement
Dailuaine 6 years 2016 - 2022 #301022A First Fill Moscatel Octave - Dutch Agreement
Dailuaine 6 years 2016 - 2022 #301022A First Fill Moscatel Octave - Dutch Agreement
Dailuaine 6 years 2016 - 2022 #301022A First Fill Moscatel Octave - Dutch Agreement
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Dailuaine 6 years 2016 - 2022 #301022A First Fill Moscatel Octave - Dutch Agreement

Speyside Single Malt Scotch Whisky
Bottler Dutch Agreement
Distillery / brand Dailuaine
Range Dutch Mills
Country Scotland
Region Speyside
Content Size 0.7 liter
Alc/vol 57.0%
Age 6 years
Distilled 12-02-2016
Bottled 09-05-2022
Cask number 301022A
Cask type First Fill Moscatel Cask (Octave)
Number of bottles 76
Flavour Profiles Full bodied and spicy
More information Less information
€ 69,95
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Insured shipping
Worldwide delivery
Description

Dailuaine 6 years 2016 - 2022 #301022A 

For lovers of expressive and playful whiskies, this bottling is a delight. Dailuaine, known for its robust, meaty spirit, gets a charming and seductive twist here through maturation in a First Fill Moscatel Octave. Bottled by Dutch Agreement after just 6 years, but already bursting with character. The Moscatel cask adds a lovely balance of sweetness, florals and spice – a dram with youthful energy and surprising depth.

Tasting Notes

Nose

Bright and exuberant with aromas of white grapes, peach, blossom honey and candied citrus. Hints of ginger and marzipan in the background.

Palate

Rich and sweet with flavours of tropical fruits, honey cake, sultanas and warming spice. The texture is full and almost syrupy, yet never heavy.

Finish

Medium length with gentle spice, floral honey, golden raisins and a soft touch of orange zest.

Dailuaine Distillery

Dailuaine Distillery is located in the Speyside region, near the village of Carron in Moray. Founded in 1852 by William Mackenzie, Dailuaine has a rich history in whisky production and is known for its high-quality single malts. The distillery is picturesquely located at the foot of Mount Ben Rinnes, which provides a constant source of pure water.

A unique feature of Dailuaine is the use of worm tubs, a traditional cooling system that contributes to the full and complex flavour profile of their whiskies. Dailuaine whiskies are known for their robust and full-bodied character, with rich notes of malt, dried fruit, honey and a subtle spiciness. The distillery matures its whiskies mainly in ex-bourbon and sherry casks, making for a deep and complex taste experience.

Dailuaine mainly produces whisky for blends, but their single malts are also loved by connoisseurs for their unique character and depth. The combination of a beautiful location, traditional techniques and high-quality production makes Dailuaine a respected name among whisky connoisseurs worldwide.

Dailuaine Distillery

Dailuaine was founded in 1852 by William Mackenzie, near the River Spey and at the foot of Ben Rinnes. Over the following decades, the distillery developed into an important producer of malt whisky. In 1889, architect Charles Doig created his first pagoda-shaped ventilator roof here, a design that would later define the familiar silhouette of countless Scottish distilleries. Dailuaine merged with Talisker in 1898 and became part of the Distillers Company Limited, a predecessor of today’s Diageo, in 1925.

Following a major fire in 1917, the distillery was rebuilt. During a modernisation in 1960, the number of stills was increased from four to six. Most of the production is still intended for blended Scotch whisky. As a single malt, Dailuaine is best known through its 16-year-old Flora & Fauna bottling and releases from independent bottlers.

Dailuaine is known for a full, robust Speyside spirit. Relatively rapid distillation and limited copper contact help preserve its heavier character, with malt, nuts, ripe and dried fruit, spice and occasionally a lightly meaty or sulphury edge.

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