Nikka Coffey Grain Whisky

The Nikka Coffey Grain Whisky is a unique expression of Japanese whisky tradition, with a modern twist. Made primarily from corn and distilled in Nikka’s iconic Coffey stills, originally imported from Scotland, this whisky offers a silky, elegant, and rich taste profile that is characteristic of Coffey distillation. At 45% ABV, it provides a balanced and layered profile that is both approachable and complex.

Tasting note

Nose

Sweet aromas of vanilla, caramel, and a hint of coconut, combined with subtle notes of tropical fruits such as mango and pineapple. A touch of florals and a hint of honey add sophistication.

Palate

A full, smooth texture with flavors of ripe fruit, butterscotch, and creamy vanilla. Light accents of spices like cinnamon and nutmeg add depth, while a gentle wood influence keeps the balance.

Finish

Long and warming, with lingering sweetness of caramel and vanilla, rounded off with a soft fruity freshness and a touch of oak.

More about Nikka

Nikka, one of Japan's most renowned whisky producers, was founded in 1934 by Masataka Taketsuru, the pioneer of the Japanese whisky industry. Taketsuru studied the craft of whisky distilling in Scotland and brought this knowledge to Japan, where he first helped set up the Yamazaki distillery before founding his own company, Nikka.

Nikka has two main distilleries: Yoichi, located on the northern island of Hokkaido, and Miyagikyo, in the picturesque Miyagi prefecture. Yoichi Distillery is famous for its robust, smoky whiskies, produced using direct coal-fired heating of the pot stills, which creates a powerful and complex flavour. Miyagikyo Distillery, on the other hand, produces whiskies with a softer, fruitier profile, thanks to the use of milder distillation methods and the influence of the surrounding mountainous climate.

Nikka is known worldwide for its dedication to craftsmanship and quality. Nikka's whiskies, both the popular blends and and single malts, are praised for their balance, depth and refinement. The combination of traditional Scottish techniques with Japanese precision makes Nikka an iconic name in the world of whisky.